我的下午小食--爆米花+小红莓---Afternoon snack --popcorn and cranberry

I bought the white corn in a 99 cents store and the cranberry in Costco to feed my mouth in the afternoon.

I never know the popcorn could be so easily popped at home. I bought a lot form the vendors when in college at China.

Watching food network built up my memory for this popcorn recipe.

Heat oil, just a little bit in a pan , then add white corns in but not too much. Just a handful of them pops out a big bag popcorn. Cover the pan immediately and hear the dancing sound of the nice corns. From time to time, you could uncover the pan for a narrow gap from one side to let go the steam. Within 1-2 minutes also, popping sound ceases and it's time for you to flavor the popcorns. add salt first, mix well. Then if the temperature gets down, add in honey or cheese pieces if you like. Mix well also. I like honey best. Nutritional and rich taste. Cheese always make me sick.

I prepared a hot pink plate to match the cranberry.

What a wonderful snack!